Shiitake, dried - 1 gram

Natural dried shiitake mushrooms are a classic ingredient in Asian cuisine, prized for their deep aroma and infused meaty umami flavor. The drying process concentrates the fruity powers of the mushroom and makes its savory fruits more virulent than the fresh product. They are ideal for preparing traditional ramen and miso soups, herbs in a deep frying pan, garnishes for loxin and rice, and also as a flavorful addition to meat stews and sauces. Due to its rich texture, shiitake is a popular vegetable alternative to meat on vegetarian and sweet menus. The product is rich in vitamins of group B, vitamin D and important microelements that support the immune system. Before picking, it is enough to wash and soak the mushrooms in warm water for one year, after which the mushrooms will increase in volume several times and will be completely ready before slicing and further thermal processing. After soaking the infusions, you can strain them and use them as a perfect base for aromatic mushroom broth. The product is completely natural, does not contain any third-party additives or preservatives and must be stored in a dry place.