Puree with black cumin
Grown with love, preserve Ukrainian!
Balanced food for every day
Feature: removes heartburn and gently envelops the gastrointestinal tract, protecting it from poor-quality food.
Benefits: cereal soursop is indispensable for diseases of the gastrointestinal tract (gastritis, bloating, constipation, poisoning, overload). Our ancestors have long used black cumin for problems with their gastrointestinal tract. It contains thymoquinone, this substance has antioxidant, anti-inflammatory and other therapeutic properties that protect the body from cell damage and chronic diseases. Destroys pathogenic fungi, Candida albicans, removes pathogenic microflora and bloating. Black cumin is also rich in such trace elements as calcium, iron, sodium and potassium.
Recommended: for children, adults who lead a healthy lifestyle.
Preparation: Prepare in a thermos or thermo mug. One serving – up to 150 ml. Add 1 dessert spoon of the mixture to natural water at a temperature of 60 degrees, stir, cover and let stand for up to an hour (at least 20 minutes). Stir before use.
Express preparation (can be used when it is not possible to steam the puree), mix the mixture with hot water and mix thoroughly. The dish is ready to eat.
Ingredients: defatted flax, stevia and black cumin.
Weight: 0.360 kg, 30 servings.
Per 100 g of product:
344.3 kcal; proteins-19.8 g; fats-12.3 g, carbohydrates-19.2 g.
Shelf life: 9 months from the date of manufacture.
Expert opinion – 003444n/3/22. The product is not subject to mandatory certification in accordance with the order of the Ministry of Economic Development and Trade of Ukraine No. 451 dated 06.05.2015.
